Compound Identification
SMILES
C[C@@H]1O[C@@H](C[C@H]2[C@H](C[C@@H]3CO[C@@H](CCCCCCCCCC(O)=O)[C@H](NC(C)=O)[C@H]3OCC3=CC=CC=C3)O[C@H](COCC3=CC=CC=C3)[C@H](OCC3=CC=CC=C3)[C@@H]2O)[C@@H](OCC2=CC=CC=C2)[C@H](OCC2=CC=CC=C2)[C@@H]1OCC1=CC=CC=C1
InChIKey
InChIKey=CURQZPHKYAWVFB-WIUSLUCBSA-N
Formula
C73H91NO13
Mass
1190.525
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
C-glycosyl compounds Benzylethers Medium-chain fatty acids Amino fatty acids Hydroxy fatty acids Heterocyclic fatty acids Oxanes Acetamides Secondary carboxylic acid amides Secondary alcohols Oxacyclic compounds Monocarboxylic acids and derivatives Dialkyl ethers Carboxylic acids Carbonyl compounds Hydrocarbon derivatives Organic oxides Organonitrogen compounds
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Oligosaccharide - C-glycosyl compound - Glycosyl compound - Benzylether - Medium-chain fatty acid - Amino fatty acid - Heterocyclic fatty acid - Hydroxy fatty acid - Monocyclic benzene moiety - Fatty acyl - Fatty acid - Benzenoid - Oxane - Acetamide - Carboxamide group - Secondary carboxylic acid amide - Secondary alcohol - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid - Carboxylic acid derivative - Oxacycle - Monocarboxylic acid or derivatives - Organic nitrogen compound - Alcohol - Carbonyl group - Hydrocarbon derivative - Organic oxide - Organonitrogen compound - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available