COC(=O)CCCCC(=O)NCC(=O)NC(COCOCCCO[C@@H]1O[C@H](COC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H]1OC(=O)C1=CC=CC=C1)(COCOCCCO[C@@H]1O[C@H](COC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H]1OC(=O)C1=CC=CC=C1)COCOCCCO[C@@H]1O[C@H](COC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@H]1OC(=O)C1=CC=CC=C1

InChIKey=BZKUQTHCUIEYBD-ANMRYDLPSA-N

C127H126N2O40

2320.379

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

N-acyl-alpha amino acids and derivatives Alpha amino acid amides O-glycosyl compounds Benzoic acid esters Benzoyl derivatives Fatty acid methyl esters Oxanes N-acyl amines Monosaccharides Methyl esters Secondary carboxylic acid amides Oxacyclic compounds Acetals Carbonyl compounds Hydrocarbon derivatives Organic oxides Organonitrogen compounds Organopnictogen compounds

Aromatic heteromonocyclic compounds

Saccharolipid - N-acyl-alpha amino acid or derivatives - Alpha-amino acid amide - Glycosyl compound - O-glycosyl compound - Alpha-amino acid or derivatives - N-substituted-alpha-amino acid - Benzoate ester - Benzoic acid or derivatives - Benzoyl - Fatty acid ester - Fatty acid methyl ester - Monocyclic benzene moiety - Fatty amide - Fatty acyl - Monosaccharide - Oxane - Benzenoid - N-acyl-amine - Methyl ester - Carboxylic acid ester - Carboxamide group - Secondary carboxylic acid amide - Acetal - Oxacycle - Organoheterocyclic compound - Carboxylic acid derivative - Organic oxygen compound - Organic nitrogen compound - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organooxygen compound - Organopnictogen compound - Organonitrogen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available