CC1CCC2(CC3CC(C\C=C(C)\CC(C)\C=C\C=C4/COC5C(O)C(COC(=O)C=C(C)C)=CC(C(=O)O3)C45O)O2)OC1C

InChIKey=BVWLKDQSGUWWQR-CYBLSWOTSA-N

C36H50O9

626.787

Organic compounds

Phenylpropanoids and polyketides

Macrolides and analogues

Milbemycins

Not available

Milbemycins

Ketals Fatty acid esters Oxanes Dicarboxylic acids and derivatives Tertiary alcohols Oxolanes Enoate esters Secondary alcohols Lactones Oxacyclic compounds Dialkyl ethers Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteropolycyclic compounds

Milbemycin - Ketal - Fatty acid ester - Dicarboxylic acid or derivatives - Fatty acyl - Oxane - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Tertiary alcohol - Oxolane - Carboxylic acid ester - Lactone - Secondary alcohol - Acetal - Carboxylic acid derivative - Dialkyl ether - Ether - Oxacycle - Organoheterocyclic compound - Organic oxide - Carbonyl group - Hydrocarbon derivative - Alcohol - Organic oxygen compound - Organooxygen compound - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as milbemycins. These are a group of macrolides with a structure containing a 16-membered lactone ring fused to a 1,7-dioxaspiroundecane ring system and to either a benzofuran (or hydrogenated derivative thereof). In some cases (e.g. Milbemycin E), the tetrahydrofuranyl ring is missing. Milbemycins can be o-glycosylated at C13 to form Avermectins. Milbemycins are produced by Streptomyces species.

Not available