CCCCC(CCC[C@H](O)C(O)CCCCCCCCCCCCCC[C@@H](O)C(O)=O)O[C@H]1OC[C@H](O)[C@@H](O)[C@@H]1O[C@H]1OC[C@H](O)[C@@H](O)[C@@H]1O[C@H]1O[C@@H](COC(=O)CC(C)C)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=BRQUMICHFOQFIT-VDUIUPCPSA-N

C47H86O20

971.185

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Oligosaccharides Very long-chain fatty acids O-glycosyl compounds Hydroxy fatty acids Heterocyclic fatty acids Fatty acid esters Branched fatty acids Oxanes Alpha hydroxy acids and derivatives Dicarboxylic acids and derivatives Secondary alcohols Carboxylic acid esters Polyols Oxacyclic compounds Acetals Carboxylic acids Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aliphatic heteromonocyclic compounds

Oligosaccharide - Very long-chain fatty acid - Saccharolipid - Glycosyl compound - O-glycosyl compound - Branched fatty acid - Fatty acid ester - Heterocyclic fatty acid - Hydroxy fatty acid - Oxane - Fatty acyl - Alpha-hydroxy acid - Hydroxy acid - Dicarboxylic acid or derivatives - Secondary alcohol - Carboxylic acid ester - Polyol - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Carboxylic acid - Organooxygen compound - Alcohol - Carbonyl group - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available