COC1=CC(O[C@@H]2O[C@H](CO[C@@H]3OCC(O)(CO)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O)=CC(OC)=C1O

InChIKey=BPSJMBKZSUTYNF-YFDGBNAXSA-N

C19H28O13

464.42

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Disaccharides O-glycosyl compounds Dimethoxybenzenes Methoxyphenols 4-alkoxyphenols Phenoxy compounds Anisoles Alkyl aryl ethers Oxanes Oxolanes Tertiary alcohols Secondary alcohols Oxacyclic compounds Acetals Polyols Hydrocarbon derivatives Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Disaccharide - M-dimethoxybenzene - Dimethoxybenzene - Methoxyphenol - 4-alkoxyphenol - Phenoxy compound - Anisole - Methoxybenzene - Phenol ether - Alkyl aryl ether - Phenol - Benzenoid - Oxane - Monocyclic benzene moiety - Oxolane - Tertiary alcohol - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Ether - Polyol - Hydrocarbon derivative - Primary alcohol - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available