CC12CCC3C(CCC4=CC(OC5OC(C(O)C(O)C5O)C(O)=O)=CC=C34)C1COCC2O

InChIKey=BLSGLLHUDSNNBM-UHFFFAOYSA-N

C24H32O9

464.511

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Phenanthrenes and derivatives Naphthopyrans O-glucuronides Alkyl glycosides O-glycosyl compounds Tetralins Naphthalenes Beta hydroxy acids and derivatives Pyrans Monosaccharides Oxanes Secondary alcohols Monocarboxylic acids and derivatives Polyols Dialkyl ethers Carboxylic acids Acetals Oxacyclic compounds Hydrocarbon derivatives Carbonyl compounds Organic oxides

Aromatic heteropolycyclic compounds

Fatty acyl glycoside of mono- or disaccharide - Phenolic glycoside - Fatty acyl glycoside - Naphthopyran - 1-o-glucuronide - O-glucuronide - Phenanthrene - Glucuronic acid or derivatives - Alkyl glycoside - O-glycosyl compound - Tetralin - Naphthalene - Beta-hydroxy acid - Pyran - Hydroxy acid - Oxane - Monosaccharide - Benzenoid - Fatty acyl - Secondary alcohol - Polyol - Acetal - Organoheterocyclic compound - Oxacycle - Ether - Dialkyl ether - Carboxylic acid - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Carbonyl group - Hydrocarbon derivative - Organic oxide - Alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available