CCCC(=O)OCC1OC(OC2C([N-][N+]#N)C(OC(C)C(NC(=O)OCC3C4=CC=CC=C4C4=CC=CC=C34)C(=O)OC(C)(C)C)OC3COC(OC23)C2=CC=CC=C2)C(OC(=O)CCC)C(OC(=O)CCC)C1OC(=O)CCC

InChIKey=BBEBUKATGYJWIP-UHFFFAOYSA-N

C58H74N4O18

1115.24

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Pentacarboxylic acids and derivatives Alpha amino acid esters Fluorenes Disaccharides O-glycosyl compounds Pyranodioxins Fatty acid esters 1,3-dioxanes Oxanes Benzene and substituted derivatives Carbamate esters Carboxylic acid esters Azo imides Azo compounds Oxacyclic compounds Acetals Organic zwitterions Organopnictogen compounds Carbonyl compounds Hydrocarbon derivatives Organic salts Organic oxides

Aromatic heteropolycyclic compounds

Saccharolipid - Pentacarboxylic acid or derivatives - Alpha-amino acid ester - Fluorene - Disaccharide - Glycosyl compound - O-glycosyl compound - Alpha-amino acid or derivatives - Pyranodioxin - Fatty acid ester - Meta-dioxane - Fatty acyl - Oxane - Monocyclic benzene moiety - Benzenoid - Carbamic acid ester - Azo compound - Carboxylic acid ester - Azo imide - Carboxylic acid derivative - Organoheterocyclic compound - Oxacycle - Acetal - Organic nitrogen compound - Organonitrogen compound - Organooxygen compound - Carbonyl group - Organic zwitterion - Organic salt - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Organic oxygen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available