OCC1OC(OC2=CC=CC=C2O)C(O)C1O

InChIKey=AXISTBBMVBSJCY-UHFFFAOYSA-N

C11H14O6

242.227

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Pentoses Phenoxy compounds Phenol ethers 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Oxolanes Secondary alcohols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Pentose monosaccharide - Phenoxy compound - Phenol ether - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Benzenoid - Monocyclic benzene moiety - Monosaccharide - Oxolane - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Hydrocarbon derivative - Primary alcohol - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available