CO[C@H]1O[C@H](CO)[C@H](OC(=O)NC2=CC=CC=C2)[C@H](OC(=O)CCC=C)[C@H]1OC(=O)CCC=C

InChIKey=AXEHFLDEINGIGG-PWVUHJLOSA-N

C24H31NO9

477.51

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Phenylcarbamic acid esters O-glycosyl compounds Fatty acid esters Dicarboxylic acids and derivatives Monosaccharides Oxanes Carbamate esters Carboxylic acid esters Acetals Oxacyclic compounds Organic oxides Carbonyl compounds Hydrocarbon derivatives Primary alcohols Organonitrogen compounds Organopnictogen compounds

Aromatic heteromonocyclic compounds

Saccharolipid - Phenylcarbamic acid ester - Glycosyl compound - O-glycosyl compound - Fatty acid ester - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Monosaccharide - Oxane - Benzenoid - Fatty acyl - Carbamic acid ester - Carboxylic acid ester - Oxacycle - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Hydrocarbon derivative - Organic oxygen compound - Organic nitrogen compound - Alcohol - Organopnictogen compound - Carbonyl group - Organonitrogen compound - Organooxygen compound - Organic oxide - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available