Compound Identification
SMILES
COC1=CC(=CC(OC)=C1OC1OC(CO)C(O)C(O)C1O)C1OCC2C1COC2C1=CC2(OC)OC2(O)C(OC)=C1
InChIKey
InChIKey=ARFSZDVAOWBXKG-UHFFFAOYSA-N
Formula
C28H36O14
Mass
596.582
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
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Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Level 5
Glycosyl compounds
- Level 6 Phenolic glycosides
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Level 5
Glycosyl compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Glycosyl compounds
Direct Parent
Phenolic glycosides
Alternative Parents
Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides Hexoses O-glycosyl compounds Dimethoxybenzenes Anisoles Phenoxy compounds Furofurans Alkyl aryl ethers Oxanes Tetrahydrofurans Secondary alcohols Oxacyclic compounds Acetals Epoxides Polyols Dialkyl ethers Primary alcohols Hydrocarbon derivatives
Molecular Framework
Aromatic heteropolycyclic compounds
Substituents
Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Hexose monosaccharide - O-glycosyl compound - M-dimethoxybenzene - Dimethoxybenzene - Phenoxy compound - Methoxybenzene - Anisole - Furofuran - Phenol ether - Alkyl aryl ether - Fatty acyl - Monocyclic benzene moiety - Benzenoid - Monosaccharide - Oxane - Tetrahydrofuran - Secondary alcohol - Organoheterocyclic compound - Ether - Oxirane - Dialkyl ether - Oxacycle - Acetal - Polyol - Hydrocarbon derivative - Alcohol - Primary alcohol - Aromatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
External Descriptors
Not available