[H][C@]1(O)[C@]([H])(O)[C@@]([H])(O)[C@@]([H])(O[C@@]2([H])O[C@]([H])(COC(=O)CCCCCCCCCCCCCCCCCC)[C@@]([H])(O)[C@]([H])(O)[C@]2([H])O)[C@@]([H])(O)[C@]1([H])O

InChIKey=APBWSYQAZRTSBW-QRDWCQGFSA-N

C31H58O12

622.793

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-glycosyl compounds Fatty acid esters Cyclohexanols Oxanes Monosaccharides Cyclitols and derivatives Carboxylic acid esters Polyols Oxacyclic compounds Monocarboxylic acids and derivatives Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - Glycosyl compound - O-glycosyl compound - Cyclohexanol - Fatty acid ester - Cyclitol or derivatives - Fatty acyl - Monosaccharide - Oxane - Cyclic alcohol - Carboxylic acid ester - Secondary alcohol - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Polyol - Alcohol - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available