COC1=CC=C(O[C@@H]2O[C@H](CO)[C@@H](O[C@@H]3O[C@@H]4CO[C@@H](O[C@@H]4[C@H](OCC=C)[C@H]3O)C3=CC=CC=C3)[C@H](O)[C@H]2O)C=C1

InChIKey=AIFRAFJZHQAYEG-NPXHCKFJSA-N

C29H36O12

576.595

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Disaccharides Pyranodioxins Phenoxy compounds Methoxybenzenes Anisoles Alkyl aryl ethers Oxanes 1,3-dioxanes Secondary alcohols Oxacyclic compounds Dialkyl ethers Acetals Primary alcohols Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Phenolic glycoside - Disaccharide - O-glycosyl compound - Pyranodioxin - Phenoxy compound - Anisole - Methoxybenzene - Phenol ether - Alkyl aryl ether - Meta-dioxane - Monocyclic benzene moiety - Benzenoid - Oxane - Secondary alcohol - Ether - Organoheterocyclic compound - Dialkyl ether - Acetal - Oxacycle - Alcohol - Hydrocarbon derivative - Primary alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available