OC[C@H]1O[C@@H](OC2=C(O)C(=C(O)C=C2)C2=CC=CC=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=ADHHQOOPJDGEOH-SOGIYBJLSA-N

C18H20O8

364.35

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Biphenyls and derivatives Hexoses O-glycosyl compounds 4-alkoxyphenols Resorcinols Phenoxy compounds Phenol ethers 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Oxanes Secondary alcohols Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - Biphenyl - Hexose monosaccharide - O-glycosyl compound - 4-alkoxyphenol - Phenoxy compound - Phenol ether - Resorcinol - Phenol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Benzenoid - Monosaccharide - Monocyclic benzene moiety - Oxane - Secondary alcohol - Polyol - Organoheterocyclic compound - Oxacycle - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available