C[C@@](O)(CC([O-])=O)CC(=O)OCC1=CC=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C=C1

InChIKey=ABVDJKDAAWCYKH-QDBAFKKHSA-M

C19H25O11

429.399

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Hexoses O-glycosyl compounds Benzyloxycarbonyls Phenol ethers Phenoxy compounds Fatty acid esters Oxanes Dicarboxylic acids and derivatives Tertiary alcohols Secondary alcohols Carboxylic acid salts Carboxylic acid esters Acetals Oxacyclic compounds Carboxylic acids Polyols Organic oxides Primary alcohols Hydrocarbon derivatives Carbonyl compounds Organic anions

Aromatic heteromonocyclic compounds

Phenolic glycoside - Hexose monosaccharide - O-glycosyl compound - Benzyloxycarbonyl - Phenoxy compound - Phenol ether - Fatty acid ester - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Monosaccharide - Fatty acyl - Oxane - Benzenoid - Tertiary alcohol - Secondary alcohol - Carboxylic acid ester - Carboxylic acid salt - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Acetal - Carboxylic acid - Oxacycle - Carbonyl group - Organic oxide - Primary alcohol - Alcohol - Hydrocarbon derivative - Organic anion - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available